7atenine has
launched its unique brand of urban chic at the iconic
Esplanade overlooking the Marina Bay.
This is a must
visit venue, with food creation by none other than
the Chef in Black, Emmanuel Stroobant himself and
signature cocktails developed by our very own award-winning
Frankie A from Kuala Lumpur.
This expansion
was brought on by Monique; an F&B maestro in her
own right and co-partner of the very successful Brussel
Sprouts @ Robertson Walk and together with her partners
in the ever challenging world of F&B, Michele
Kwok and Fred Choo, the formidable duo behind SOULed
OUT KL, 7atenine KL and W.I.P KL.
Please drop
by when you’re in the vicinity to enjoy a great
dining and chill out experience. Click on the following
link to check out more!
Royal
Plaza on Scotts' Christmas & Turkey Promotion
Dear festive
lovers,
Still looking
for choices on where to feast on and celebrate for
Christmas and New Year? Royal Plaza on Scotts promises
you the best of both worlds in their very own Heat
Ultra Lounge; savour the best of the season this Christmas
as you gather around with family and friends and embrace
the Christmas spirit to the fullest with loved ones
over delightful Christmas feast prepared by Royal
Plaza on Scotts. Not forgetting to welcome 2009 with
a sumptuous meal. Look no further for a reason to
indulge. Click on the link to find out more about
it or call 6589 7722 for more information!
New
Minori Japanese Restaurant Outlet @ Tanjong Katong
Dear gourmet
and wine lovers,
Have you always been a fan of
Japanese Cuisine? Check out the new outlet of Minori
Japanese Restaurant at Tanjong Katong! For
one price – you can order as much as you want
from their extensive menu of more than 140
Japanese dishes that range from sashimi and
tempura to teppanyaki and noodles. To add on, you
can also find a wide selection of premium wines to
pair with the food such as Angove’s,
Craneford, Mt Riley and Doolhof wines, brought
to you by Top Wines Pte Ltd.
Proudly presenting our
partner, TANGS: Celebrate this Christmas with TANGS
Christmas Hampers - filled with delightful and delectable
goodies! It's the perfect gift for business associates,
friends and family!
Prices range from $100 - $500 and there are 5 types
of hampers to choose from and hampers include the
following premium products: Wine, Chocolates, Fruit
Cake, Nuts, Cookies, Candy, Honey, Preserves and other
Christmas goodies.
Citibank and TANGS cardmembers will enjoy
10% discount with every hamper purchased before 10
Dec 08 (Wed).
Champagne
and Oysters Promotion @ Royal Plaza Scotts
Dear gourmet
and wine lovers,
From Grape to
Champagne. A Passion for the Profession. Duval-Leroy
family has existed since 1859. Currently the House
cultivates about 200 hectares, much of which is devoted
to production of high quality Chardonnay grapes. The
predominance of Chardonnay in the elaboration of the
cuvees gives a finesse, lightness and elegance to
DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY
since 1991, the company is one of the few remaining
100% family-owned Champagne firms and
is ranked in the 15 top Champagne houses.
Proudly presented
by Royal Plaza on Scotts, enjoy the
finest things in life and savor succulent
oysters with Champagne Duval Leroy
Brut NV (93 points by Wine Spectator) or Champagne
Duval Leroy Rose de Saignee NV (91 points by Wine
Spectator).
Savour epicurean delights from
10 to 16 November 2008 as The Cliff presents three
Michelin-starred Celebrity Chef Sergio Herman of Oud
Sluis from the Netherlands. Bringing the Dutch culinary
platform to new heights, his cuisine evokes the senses.
The kitchen is his laboratory and the preparation
process, a culinary entertainment and showcase to
his guests. Each dish is a sensory surprise. Exclusive
degustation or al la carte menus will be available
nightly. See enclosed for more details..
Meet Sergio, when he joins the
resort’s culinary team for Sunday Brunch at
The Terrace on 16 November 2008, 12-3pm where he will
present his personal brunch favourites and together,
our very own Duval Lerory’s Brut NV (93 points
by Wine Spectator) to pair with his favourites. Price
at S$136++ per pax.
Searching for
some rare cuisine with the company of lovely wines
from Top Wines? Presenting you Hairy Crab and Wine
Dinner organised by Li Bai @ Sheraton Towers. You
can enjoy the Hairy Crab that is available only once
a year in 5 different ways and along comes delicacies
that are prepared by Li Bai’s talented Chef
Chung Yiu Ming; not forgetting to be accompanied by
Craneford’s wines from Barossa Valley in this
very special night. Hesitate no more, call us now
for reservations.
Please download this file for more information.
This evening is not to
be missed if you are a foodie at heart or someone
who appreciates good food and wine. As with all special
Gold Class screenings, you may fill up on these amazing
delectable and catch the featured film, BOTTLE SHOCK,
in Singapore's only first class cinemas. This event
will feature wines from the De Loach Vineyards of
California and Gerard Bertrand from South France.
Mark this day in your calendar and be sure to join
us at this event! Call us for reservation @ 6468 3866.
Please download this file for more information.
5 September 2008,
Friday
Gerard Bertrand
Media Lunch @ Peach Blossoms of
Marina Mandarin Hotel, 12pm
Presenting
our new wine partner from South France –
Gerard Bertrand!
Gerard
Bertrand is one of the biggest premium winery
in South France and its wines are one of the
highest scoring releases in their respective
categories in Wine Spectator for the year 2007
(90 points and above). Their top ranges –
La Viala, La Forge and L’Hospitalitas
– are only produced in very limited quantity,
in selected years. We are very excited to have
Mr Francois Miquel, Export Commercial Director,
from Gerard Bertrand with us for the tasting.
Wait no more, please call us for your reservation.
Gerard Bertrand
Wine Dinner @ Peach Blossoms of Marina Mandarin Hotel
- 7.30pm
Dear gourmet
and wine lovers,
Please join us
to welcome Mr Francois Miquel, Export Commercial Director,
from Gerard Bertrand and indulge yourself in a glorious
dining that presents Peach Blossoms’ award-winning
chefs and be dazzled with their collection of exquisite
Cantonese fare.
Carousel
exudes an aura of excitement and delight that an evening
of superb cuisine, fine wine, and elegant surroundings
can provide. Enjoy the best of both worlds with free
flow of champagne, house wines, and beer!
Enjoy
Chef Milind's award winning spread of authentic Indian
cuisine in a fine selection of soups, salads and 'live
cooking' stations featuring seafood and traditonal
Indian street fare.
Free flow of Duval Leroy Champagne
(93 points by Wine Spectator) Including Scotch Whisky,
White Wine, Red Wine and Beer
Savor
The Taste – Easter Champagne Brunch at Sentosa
Resort & Spa with Champagne Duval Leroy
Guests
can also look forward to a free flow
of Duval Leroy champagne, Old and New World wines,
a range of Dessert and Port wines as well as Sanpellegrino
...
