Patz & Hall began producing
wines in 1988 in order to fulfill a life-long dream
of making elegant Pinot Noir and Chardonnay. Partners
James Hall, Anne Moses, Donald and Heather Patz
created their first vintage after years of experience
working for other wineries in the Napa Valley. They
were inspired by the classic Burgundian model of
hands-on control for small vineyard sites and small
lot, barrel by barrel winemaking. The winery dedicated
itself to making rich, complex wines from low-yielding,
cool-climate vineyards located in a variety of appellations
including Napa, Sonoma, Mendocino and Monterey.
Sonoma
Coast Pinot Noir 2006 In the bouquet, this cool-climate
charm takes the form of bright, fresh and flirtatious
cherry and strawberry flavors. These fetching aromas
are echoed on the palate, where complex layers of
mulled cherries, strawberries and raspberries intermingle
with spicy cinnamon and clove elements.
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87 points: Wine Spectator
Dutton
Ranch Chardonnay 2005 (Limited Quantity) From its wonderfully effusive
aromas of stone fruit, green apple and narcissus to
its pure fruit flavors of pineapple, peach and spicy
pear, this Chardonnay offers an intricate, plush,
creamy palate and a long, textured finish that combines
finesse with dense, structured acidity.
-
92 points: Wine Spectator
Alder
Springs Vineyard Mendocino Pinot Noir 2003
(Limited Quantity) Elegant and detailed aromas
of black plum and spice mingle with a typically Alder
nose of smoke, cocoa, and coffee notes.
