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Angove's
Craneford
Ferngrove
Mount Langi Ghiran
Parker Coonawarra Estate
Salitage
Treehouse
Tulloch
Woody Nook
Andre Lurton
Gianni Gagliardo
 
Mount Langi Ghiran is home to a state-of-the-art winery and expanded the estate vineyards to over 60 hectares. Modernity however does not compromise with quality: the winery is committed to the principles of organic wine production and adopted a policy of low chemical input for the last 15 years. Their wines have long been ranked in the absolute top ring of Australia’s reds and recognized worldwide.

www.langi.com.au

 
 

Billi Billi Creek Shiraz 2002 (RV)
Dark crimson colour, even on the rim of the glass! A good sign of the density of the wine. Black pepper dominates the fruit in this wine on the nose. On the palate; once again the pepper is prominent with the tannins giving the wine a good balance of sweet fruit flavours, i.e. blackberries.

- 87 points: Robert Parker

 

Riesling 2004 (RV)
This wine has uplifted lemon / citrus aromas, and a flinty palate. The excellent balance of the grape acid keeps the wine elegant and maintains the pungent aromas. (Stelvin cap)

- 94 points: Wine International, April 2004
- Bronze Medal, Riesling Category: Lianhe Zaobao: The Wine Review 6th Annual Challenge, 2004

 

Cliff Edge Shiraz 2001 (RV)
Deep purple color and rich sweet fruit aromas indicate this wines depth and length on the palate. Deeper and powerful with subtle overtones of pepper. Matured in high quality American and French oak integrating the tannins and fruit giving the wines length and complexity.

- 87 points: Robert Parker

 
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Blue Label Cabernet Merlot 1999 (RV)
Deep colour and concentrated fruit are in abundance here, with flavours of cassis, liquorice and spice. A dense mouth filling wine with a very long future.

- 90 points: Robert Parker


 
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Blue Label Shiraz 2000 (RV)
Typical Langi Shiraz with deep purple/ crimson color and liquorice/ pepper aromas evident when the wine is poured into a glass. A rich, soft tannin texture to the middle palate, builds a good balance of acid and tannins leaving a clean, fresh lingering sensation on the palate.

- 90 points: Robert Parker
- 91 points: James Halliday

 

 
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