Doolhof, meaning maze or labyrinth,
is surrounded on three sides of mountains and over
the centuries has been the jewel in the Bovlei valley.
The first of today’s vines were planted in
1995. Under new ownership in 2003, a wnery, tasting
and storage complex was established and by 2005
Doolhof was able to claim Estate status, which has
now been formally granted.
The new, young team has a vision…. “to
promote and deveop the quality of Doolhof Estate
Wines trhough the excellence of our staff, whilst
building our existing viticulture, wine making,
climate and terroir.”
Signatures
Unwooded Chardonnay 2007 Notes
of pear and passion fruit on the nose. Well-rounded,
tangy fruit-filled flavours, followed by a clean fresh
finish. A dry, refreshing crowd pleaser, perfect for
alfresco dining.
Cape
Boar 2004 A blend of 60% Cabernet
Sauvignon, 20% Merlot and 20% Shiraz. Upfront cabernet
fruit dominates nose with plenty of mulberry and cassis
notes. Well structured with rounded tannins and a
good length. A medium-bodied, fruity red, for early
enjoyment.
- Bronze Medal, Old Mutual Trophy Wine
Awards 2006
- Bronze Medal, International Wine Challenge 2006
Renaissance
Cabernet Merlot 2004 A well-integrated blend
with sweet mulberry and warm ripe black berries on the
nose. Rich sour cherries and fine tannins line the palate
followed by a good length.
Signatures
Barrel Fermented Chardonnay 2005 The marrying of white wine and
oak gives a medium bodied wine with rich citrus fruits
with a splash of vanilla. Wonderful with shellfish,
particularly crab and many seafood dishes.
