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Doolhof
Andre Lurton
 

“This Rich Earth”

Doolhof, meaning maze or labyrinth, is surrounded on three sides of mountains and over the centuries has been the jewel in the Bovlei valley. The first of today’s vines were planted in 1995. Under new ownership in 2003, a wnery, tasting and storage complex was established and by 2005 Doolhof was able to claim Estate status, which has now been formally granted.

The new, young team has a vision…. “to promote and deveop the quality of Doolhof Estate Wines trhough the excellence of our staff, whilst building our existing viticulture, wine making, climate and terroir.”

www.doolhof.com

 
 
Signatures Unwooded Chardonnay 2007
Notes of pear and passion fruit on the nose. Well-rounded, tangy fruit-filled flavours, followed by a clean fresh finish. A dry, refreshing crowd pleaser, perfect for alfresco dining.
 

Cape Boar 2004
A blend of 60% Cabernet Sauvignon, 20% Merlot and 20% Shiraz. Upfront cabernet fruit dominates nose with plenty of mulberry and cassis notes. Well structured with rounded tannins and a good length. A medium-bodied, fruity red, for early enjoyment.

- Bronze Medal, Old Mutual Trophy Wine Awards 2006
- Bronze Medal, International Wine Challenge 2006


 
Renaissance Cabernet Merlot 2004
A well-integrated blend with sweet mulberry and warm ripe black berries on the nose. Rich sour cherries and fine tannins line the palate followed by a good length.

- Bronze Medal, International Wine Challenge 2006
- Bronze Medal, Decanter 2006

 

Signatures Barrel Fermented Chardonnay 2005
The marrying of white wine and oak gives a medium bodied wine with rich citrus fruits with a splash of vanilla. Wonderful with shellfish, particularly crab and many seafood dishes.


   
 
 
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