Doolhof, meaning maze or labyrinth,
is surrounded on three sides of mountains and over
the centuries has been the jewel in the Bovlei valley.
The first of today’s vines were planted in
1995. Under new ownership in 2003, a wnery, tasting
and storage complex was established and by 2005
Doolhof was able to claim Estate status, which has
now been formally granted.
The new, young team has a vision…. “to
promote and deveop the quality of Doolhof Estate
Wines trhough the excellence of our staff, whilst
building our existing viticulture, wine making,
climate and terroir.”
www.doolhof.com
Signatures
Sauvignon Banc 2006
100% Sauvignon
Blanc. Handpicked. Prominent warm climate gooseberry
and guava whiffs, with plenty of grassy undertones.
Fresh citrus flavours and a zesty acidity followed
by a long finish.
- Bronze Medal, International Wine Challenge 2006
Signatures
Unwooded Chardonnay 2006
Notes
of pear and passion fruit on the nose. Well-rounded,
tangy fruit-filled flavours, followed by a clean fresh
finish. A dry, refreshing crowd pleaser, perfect for
alfresco dining.
Signatures
Barrel Fermented Chardonnay 2005
The marrying of white wine and
oak gives a medium bodied wine with rich citrus fruits
with a splash of vanilla. Wonderful with shellfish,
particularly crab and many seafood dishes.
Renaissance
Pinotage 2005
On the nose an explosion of mocha
coffee, black chocolate and burnt match with undertones
of caramelised banana and blackcurrant. The ripe subtle
tannins create a wine to be drunk very young.
- Seal of Approval, International Wine Challenge
2006
Cape
Boar 2004
A blend of
60% Cabernet Sauvignon, 20% Merlot and 20% Shiraz.
Upfront cabernet fruit dominates nose with plenty
of mulberry and cassis notes. Well structured with
rounded tannins and a good length. A medium-bodied,
fruity red, for early enjoyment.
- Bronze Medal, Old Mutual Trophy Wine Awards 2006
- Bronze Medal, International Wine Challenge 2006
Renaissance
Cabernet Merlot 2004
A well-integrated
blend with sweet mulberry and warm ripe black berries
on the nose. Rich sour cherries and fine tannins line
the palate followed by a good length.
